Organic livestock is livestock reared without any growth hormones, chemical fertilizers, and any form of chemicals that may alter the growth of the animals. Organic meat which is from organic livestock is expected to be free from any chemicals. To ensure that the cattle are well kept, from what they feed on, to the way they live. They are keenly kept and their food well scrutinized. The animals should have some space to roam and bask in the natural sunlight. This gives them the right vitamins they can gain from the sunlight. There are unique regulations put in place for organic livestock keepers to adhere to. This is to ensure that organic meat is produced sustainably. With the health of the animals and the consumers in mind.
Ways in which organic livestock is managed.
- Feeding and grazing.
The diet for organic livestock should never contain growth promotants or growth hormones, antibiotics, genetically modified feeds, or ingredients (GMOs). Organic livestock feed completely on an organic diet. Most organic livestock will spend most of the time grazing on green pasture during the grazing season. This pasture is naturally grown without any chemicals sprayed.
- Pasture access.
The grazing period lasts for 120 days per year. Organic ruminant livestock like cattle, sheep, and goats must be grazed throughout that period. The pasture they feed on must never be sprayed with toxic pesticides or synthetic fertilizer. Green pastures reduce the acid in the rumen the largest chamber for processing roughage, this improves digestive health.
- Animal health.
For the animal’s health, in organic grazing preventive measures are taken to deter illness. If the practices do not work, there are other means like restricted medicines. Other means like the use of antibiotics are completely prohibited.
- Environmental health.
Organic farmer practices must practice methods that have less impact on the surrounding that may negatively affect the livestock. Methods like using organic crops to produce manure, manure are used in the farms to promote the growth of the crops. They also practice crop rotation to control pests and diseases and maintain soil fertility.
- Living condition.
When rearing organic animals you should put the following into consideration the climate of the place, the animal’s stage of life, and the environment. The outdoor environment should have space for exercises, shelter, shade, fresh air, clean water, and direct sunlight.
If you have a meat shop and meat supply is scarce, or you are starting a meat shop, then Papa Earth meat delivery is the best supplier for your shop. They will supply quality meat, especially organic meat. They have the best sources where farmers work by the regulation put forward for organic farming.