Baking Recipes We Snuck from Grandma’s Recipe Box


There is nothing compared to the thrill of freshly baked pastries. Celebrations, reunions to parties, and events as well as ordinary meals, it can make every moment seem especially unique.

Are you looking for simple traditional recipes that even a complete beginner can master? These delectable delicacies, which range from biscuits to cupcakes to chocolaty brownies, will motivate anyone to get in the kitchen. Grandmother’s time-honored treats will make you feel all cozy and fuzzy inside. Granny’s have passed down such vintage treats down the generations because they are so tasty. Also see: best baking classes in delhi

  1. Gingersnaps

Mix the starch, baking soda, salt, cloves, cinnamon, and ginger; shake into the sugar syrup combination. Make 1 1/4-inch ball out of the dough. Before putting two inches away on ungreased cookie trays, wrap every round in white sugar. In a pre-heated oven, bake for 10 – 15 minutes, or until the middle is solid.

  1. Chocolate Brownies

Preheat the oven to 350 ° Fahrenheit. Using butter, grease a 9×13-inch baking pan. Melt butter, add sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt, and mix well. Put the mixture into the pan already prepped. If preferred, garnish with walnut pieces. Heat for 20 minutes in a preheated oven, or until a toothpick in the center falls out with crumbles, not moist. Allow cooling on a wire rack.

  1. Grandma’s Yeast Rolls

Incorporate the yeast with the heated lard till a gooey dough develops, then mix the yeast mixture into the flour. Make the dough until it is soft and flexible on a floured surface. Using a knife, slice it into equal portions. Allow rising in a warm location until twice its volume. Preheat the oven to 350°F and bake for 1 hour. Give at least 10 minutes for cooling.

  1. Banana Bread

Preheat the oven to 350 degrees Fahrenheit and grease an 8 × 4-inch loaf pan. Smash the ripened bananas till perfectly smooth using a fork. In a mixing bowl, combine the mashed bananas and the melted butter. Blend the baking soda and salt in a mixing bowl. Combine the sugar, beaten egg, and vanilla essence in a mixing bowl.

  1. Lemon Meringue Pie

Sugar, flour, cornstarch, and salt are whisked together in a medium pot.  Combine the water, lemon juice, and lemon zest in a mixing bowl.  stir regularly, until the mixture begins to boil at medium-high heat. Combine the egg and sugar combination in a mixing bowl. Bring to a boil, then simmer, stirring frequently, until the sauce thickens. The meringue should be spread all over the pie and sealed at the crust’s edges.  Bake until the meringue is golden brown in a preheated oven.

  1.  Blueberry Buckle

In a blending bowl, blend together the sugar and butter with a mixer till smooth and creamy. In another basin, blend flour, baking powder, and salt. Put the mix into the pan that was already prepared. In a mixing basin, mix the sugar, flour, and cinnamon. Over the batter, sprinkle the topping. Allow cooling after baking in a preheated oven.