ADVANTAGES OF ORGANIC FOODS OVER INORGANIC FOODS

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Over the recent decades, many people have become accustomed to organic because they are grown without artificial chemicals and genetically modified organics. Organic foods are free of any artificial food additives like preservatives, sweeteners, coloring, and flavoring. Due to the method used to grow the organics, they are healthy and maintain natural soil fertility. Below are the advantages of organic food.

High antioxidant content

Organic produce like organic flour, fruits, and vegetables have antioxidant content compared to conventionally grown foods. The antioxidants have compounds that help prevent illness. Antioxidant compounds also help reduce the risk of certain types of cancer, unlike inorganic foods with chemicals that accelerate cancer growth.

They are environmentally friendly.

Organic foods are grown using natural fertilizers from manure. This helps reduce the amount that could have been produced by fertilizer manufacturing companies and thrown out in landfills and burned, causing air and land pollution. Organic food discourages introducing chemicals like pesticides and herbicides into the soil and helps the soil retain its natural fertility and maintain air quality.

Help maintain overall better health.

According to studies, a considerable difference was found between a person consuming conventionally grown foods and that consuming organic foods. People consuming organic foods were healthier and less prone to diseases than conventional foods. This is because organic foods preserve food production and are safe for the environment and human consumption.

It helps improve heart conditions.

According to studies, the antioxidants in organic foods can help improve heart conditions. Though it is not yet determined whether it cures or prevents heart disease, there is strong evidence that it can help improve the situation. Most doctors have recently recommended organic food to their patients since they are not chemically tampered with.

They have better and nature.

Unlike inorganic foods grown with pesticides and herbicides, organic foods are grown naturally, helping the crops retain their natural taste and texture. Organic foods have the freshest taste and texture since synthetic additives have not altered them. This helps keep their toxicity levels low and hence safe for consumption, unlike conventionally grown foods with additives like coloring and preservatives that have changed their natural taste.

It helps improve the immune system.

The antioxidants in organic foods help boost the ability of the immune system to fight diseases. The antioxidants help protect body cells from free radicals and unstable particles that damage the body cells. This, in turn, significantly increases the ability of the immune system to fight off diseases like cancer caused by free radicals by preventing the cells from becoming cancerous.

They are poison free.

Cases of people being poisoned by consuming foods sprayed and treated with pesticides and other chemicals are reported yearly. Inorganic have hazardous chemicals that, when potentially ingested, may lead to serious health problems, and Organics have no toxin accumulation making them safe for consumption.

Going organic is a good choice for both our health benefits and the environment, and it is a big step in ensuring a low intake of toxins and taking care of the environment.