If you and your family love to camp but cannot leave the house without a jar of jerky, we have the perfect recipe for you! This Teriyaki Mushroom Jerky is made with mushrooms and lots of teriyaki sauce. It takes around eight hours to make, but it can be done in an oven or dehydrator if you want to save some time.
Teriyaki Mushroom Jerky is a super tasty snack that is both sweet and savory. The sweet side, of course, is the pineapple and cherry, which provide the sweetness. The savory is the teriyaki flavor, which provides a unique flavor. The flavors are complemented by the addition of dried seaweed in many jerky recipes.
Although it is not usually considered jerky, you can find this particular food at Chinese supermarkets. You can make this particular food at home for a healthier snack, especially when you bake it for a while. However, the best kind of raw and dried is the dried seaweeds.
- 1 cup oil
- 1 teaspoon crushed garlic
- 1/2 tablespoon ground ginger
- 1 teaspoon sesame oil
- 1/2 cup teriyaki sauce
- 9 ounces mushrooms, sliced in half
Combine oil, garlic, and ginger in a saucepan on medium heat. When the oil starts to heat up add the teriyaki sauce and mushrooms. Stir frequently to ensure that the sauce does not burn on the bottom of the pan. These should be sautéed for about 20 minutes to ensure that the mushrooms are tender.
Place the mushroom mixture in a food processor, and pulse until it is blended into a puree. Place into a dehydrator or oven that has been preheated to 170 degrees Fahrenheit. Dehydrate for eight hours or until jerky-like. If you want your jerky less chewy and dried out, consider dehydrating for 12 hours.
Serve by itself or with rice.
To sum it up
When you wish to have a great snack prepared in a matter of minutes, consider preparing Teriyaki Mushroom Jerky. It is easier to prepare, thereby providing you with a healthy snack in the least possible time. Rest assured the snack would be rich in nutrients. It offers a healthy snack on the move.